Hard red spring wheat perfect for juicing and sprouting.

This versatile wheat variety is ideal for wheatgrass juice, sprouted wheat bread, and short sprouts. It also performs well for home milling, offering rich nutrition and robust flavor in every use.

Plant Information:

• Days to Maturity: 6–10 days
• Use: Wheatgrass, sprouting, milling, or juicing
• Texture: Tender and hearty when sprouted

Growing Instructions:

• Soak seeds for 8–12 hours before planting.
• Sow densely in trays or shallow containers with good drainage.
• Keep soil evenly moist and harvest when shoots reach 6–8" tall for juicing or earlier for tender sprouts.