Red Cored Chantenay Carrot
Broad-shouldered variety with sweet, old fashioned carrot flavor.
Wide shoulders, a tapered root and a blunt, rounded tip; thrives in heavy soils. Fine-grained texture and a characteristic red core. A great variety for soups, freezing, canning and storage. Introduced in France in the late 1800s and quickly became the processing industry standard.
- Processing and storage
- 6" Chantenay-type
- Heirloom
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Red Cored Chantenay Carrot
Red Cored Chantenay Carrot
Broad-shouldered variety with sweet, old fashioned carrot flavor.
Wide shoulders, a tapered root and a blunt, rounded tip; thrives in heavy soils. Fine-grained texture and a characteristic red core. A great variety for soups, freezing, canning and storage. Introduced in France in the late 1800s and quickly became the processing industry standard.
- Processing and storage
- 6" Chantenay-type
- Heirloom
Original: $4.15
-70%$4.15
$1.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Broad-shouldered variety with sweet, old fashioned carrot flavor.
Wide shoulders, a tapered root and a blunt, rounded tip; thrives in heavy soils. Fine-grained texture and a characteristic red core. A great variety for soups, freezing, canning and storage. Introduced in France in the late 1800s and quickly became the processing industry standard.
- Processing and storage
- 6" Chantenay-type
- Heirloom
