Burgundy Okra
Days to Maturity: 50 days
50 days. [1988, AAS winner] Stems, leaf veins, and pods are deep red-maroon. 4-6 ft. plants. 5ā8 in. wide spineless pods up to 10 in. long, tenderest at 7 in. or less. Other red okras bear longer and handle disease better but. Burgundy is earlier and fine tasting. Pkt. Okra. Abelmoschus esculentus. Please refer to our. Okra. Growing. Guide for cultural information.
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Burgundy Okra
Burgundy Okra
Days to Maturity: 50 days
50 days. [1988, AAS winner] Stems, leaf veins, and pods are deep red-maroon. 4-6 ft. plants. 5ā8 in. wide spineless pods up to 10 in. long, tenderest at 7 in. or less. Other red okras bear longer and handle disease better but. Burgundy is earlier and fine tasting. Pkt. Okra. Abelmoschus esculentus. Please refer to our. Okra. Growing. Guide for cultural information.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Days to Maturity: 50 days
50 days. [1988, AAS winner] Stems, leaf veins, and pods are deep red-maroon. 4-6 ft. plants. 5ā8 in. wide spineless pods up to 10 in. long, tenderest at 7 in. or less. Other red okras bear longer and handle disease better but. Burgundy is earlier and fine tasting. Pkt. Okra. Abelmoschus esculentus. Please refer to our. Okra. Growing. Guide for cultural information.
